Restaurant Profitability Audit
Find the profit leaks
Build.Fix.Grow.Practical F&B consulting that works inside the real world.
Kitchen Ignite helps restaurants, cafés, QSRs and cloud kitchens improve profitability, streamline operations and build scalable F&B systems.
New outlets
Build
- Concept & menu
- Kitchen & equipment
- SOPs & hiring
- Launch
Existing outlets
Fix
- Food cost & wastage
- Menu margins
- Delivery commissions
- Kitchen workflow
Next stage
Grow
- Menu engineering
- Delivery & virtual brands
- KPIs & reporting
- Expansion
We don't just advise F&B businesses. We help build, fix and operate them.
F&B consulting in India, Malaysia and the UAE
- IndiaMumbai & across India
- MalaysiaBased in Kuala Lumpur
- UAEProject support
F&B consulting services
Tap any service to see what's included.
Menu Engineering & Product Development
Price and build menus for margin
Restaurant Operations
Systems that hold up in service
Delivery & Cloud Kitchen Growth
Grow on delivery platforms
New Restaurant / QSR Setup
From concept to opening day
Turnaround & Growth
Fix underperforming outlets
F&B Business Due Diligence
Know before you invest
Corporate Catering
Build B2B meal programmes
How we work
Audit
Understand the business.
Identify
Find operational and commercial gaps.
Plan
Build a practical action plan.
Implement
Work with the team to execute.
Optimise
Measure, improve and scale.
F&B consulting fees
Starting prices. Tap "What's included" for details.
Quick Audit
Restaurant profitability & operations audit.
Starting from
₹9,999
What's included
- Business review
- Menu costing review
- Food-cost assessment
- Delivery assessment
- Operational observations
- Key profit-leak report
- Action plan
Growth Consulting
Ongoing monthly consulting.
Starting from
₹25,000/month
What's included
- Monthly business review
- Menu & pricing optimisation
- Food-cost monitoring
- Delivery optimisation
- Operations review
- KPI tracking
- Strategy calls
Operations Partner
Hands-on operational involvement.
Starting from
₹50,000/month
What's included
- Regular operational involvement
- Menu engineering
- Cost control
- SOP development
- Kitchen systems
- Staff & process review
- Delivery growth
- Performance monitoring
New Restaurant / QSR Project
From idea to opening day.
Custom quote
- Concept
- Menu
- Costing
- Kitchen
- SOP
- Hiring
- Launch
Turnaround / Multi-Outlet
Restructuring, turnaround and expansion.
Custom quote
Every F&B business is different. Final fees depend on scope, outlet size, number of locations and level of operational involvement.
Who we work with
- Restaurants
- Cafés
- QSRs
- Cloud kitchens
- Food entrepreneurs
- F&B startups
- Restaurant groups
- Businesses planning expansion
- Restaurant investors
- F&B consultancy firms
- Kitchen designers & equipment companies
- F&B technology & service providers
Have an F&B project?Let's work together.
If you already advise, design, finance or build F&B businesses, Kitchen Ignite can support the operational, commercial and implementation side of the project.
Kitchen Ignite is open to collaborating with
- F&B consultancy firms
- Restaurant consultants
- Kitchen designers
- Architects
- Equipment suppliers
- POS / technology companies
- Food distributors
- Franchise consultants
- Investors
- Hospitality professionals
Sunny Arora
Founder — Kitchen Ignite
F&B Operator | Consultant | Entrepreneur
Read Sunny's approach
I have hands-on experience across restaurant operations, cloud kitchens, virtual brands, menu development, food costing, delivery platforms, kitchen systems, staff management, corporate catering and F&B growth.
My consulting approach comes from actually operating F&B businesses — understanding the numbers, the kitchen and the realities of day-to-day execution.
Built from real F&B experience
Cloud Kitchens
Multi-brand and delivery-focused operations.
Virtual Brands
Concept development, menus and online operations.
Restaurant Operations
Kitchen systems, SOPs, staff and performance.
Menu & Costing
Recipe costing, portions, pricing and margins.
Delivery Growth
Online menu optimisation and delivery operations.
Corporate Catering
Bulk production, menu development and B2B food operations.